Staff, skills and training


The accreditation of a laboratory is primarily dependent on the competence of the staff to maintain the required work standards. Competence arises through a combination of background knowledge, skills, planned training and continuous practice. The laboratories are expected to maintain staff files providing this information and future staff training plans.

Qualifications and job descriptions of the staff

The qualifications required of the staff members of a microbiology testing laboratory, and their job descriptions, are given in the table below.

Job titles Qualifications Job descriptions

Technical manager

(a) Bachelor's degree in microbiology or biological sciences with postgraduate degree in microbiology, together with 5 years of work experience
(b) Bachelors degree in Microbiology with 7 years of work experience
(c) Biology related degree with 10 years of experience in microbiological testing

1) Administration of laboratory
2) Decision making on all technical matters
3) Interpretation of test results
4) Ability to provide guidance to the industry when required
5) Serve in national committees addressing food safety issues
6) Staff improvement activities

Quality manager

Bachelor's degree in science with training in laboratory quality management

1) Maintaining quality system
2) Arranging internal audits
3) Arranging management review meetings

Analysts

Bachelors degree in Microbiology, Biochemistry, Chemistry or Biology

1) Testing
2) Preparation of media & reagents
3) Managing equipment
4) Record keeping
5) Supervision of house keeping
6) Assisting technical manger in procurement

Attendants

Education up to year 10 with aptitude and liking for laboratory work

1) Moving heavy equipment and test samples
2) Cleaning of laboratory and equipment
3) Assisting analysts

Help staff

Reading and writing knowledge preferably in English (or working language of the laboratory) with work commitment

1) Moving documents inside and outside laboratory
2) Assisting in photocopying and filing
3) Helping in general maintenance work
4) Handling transfer of samples between laboratory and receipt room / stores

External training

Staff need to undergo regular training and have access to new literature if they are to keep up with developments in testing techniques, the modernization of test methods and changing concepts of laboratory quality management. Planning for future training and keeping evidence of training are a part of the improvement process that helps maintain high standards. Each laboratory is expected to document training plans to remove the weaknesses observed in staff performance. The training needs are discussed and finalized at management review meetings of laboratories accredited against the ISO 17025 international standard.

In-house training

Performance in a laboratory is a process of continuous improvement. The engagement of analytical staff on regular intra-laboratory and inter-laboratory testing experiences, the examination of observations from internal audits and complaints, and the generation of preventive actions based on work experiences form an important part of in-house training. These activities also provide the opportunity for the technical and quality manager to identify the external training needs of their staff. Systematic implementation of the quality management system in the laboratory, and vigilance on the part of the quality manager do much to develop in-house training.

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